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Cheesecake dark chocolate





160 grams


80 grams

Dark chocolate 80%

200 grams

Bitter cacao

20 grams

Ricotta cheese

250 grams

Philadelphia spreadable cheese

250 grams

White sugar

120 grams


2 unit


1 sachet

Full fat UHT milk

0.2 liter


50 grams

Desserts from Italy

Cheesecake dark chocolate

Cheesecake dark chocolate

vegetarian with gluten with eggs with lactose high in iron

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake dark chocolate

Here's the chocolaty version of the famous American Pie, Cheesecake. A cake with a very strong flavor, dedicated to true lovers of dark chocolate!

Cheesecake dark chocolate step 1

step 1

Place the biscuits in a mixer and shake it. Melt the butter and let cool a few minutes and add the crushed biscuits, mix with a spoon until you have created a compound crumbly.

Cheesecake dark chocolate step 2

step 2

Grease and line a baking tray, preferably one of those hinge, with baking paper and place on the bottom of the base making it level cookies with a spatula. Let cool in the refrigerator for at least 1 hour

Cheesecake dark chocolate step 3

step 3

Meanwhile devote to filling: whisk together the ricotta cheese (well drained) and cream cheese, milk. Add sugar and eggs and mix all ingredients.

Cheesecake dark chocolate step 4

step 4

Sift the cocoa powder, cornstarch and vanilla and add to the compound that will be a fairly smooth cream.

Cheesecake dark chocolate step 5

step 5

Pour the cream obtained on the basis of biscuits again and leveled with a spatula. Bake at 145 degrees for about 50 minutes if you have a convection oven, otherwise at 165 degrees for about 60 minutes.

Cheesecake dark chocolate step 6

step 6

Once out of the oven, let cool completely and dedicate to the decoration. You can choose whether to opt for a simple melted dark chocolate, prepare a glaze with chocolate and cream, etc ....

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