share on

Cheesecake dark chocolate





160 oz


80 oz

Dark chocolate 80%

200 oz

Bitter cacao

20 oz

Ricotta cheese

250 oz

Philadelphia spreadable cheese

250 oz

White sugar

120 oz


2 unit


1 sachet

Full fat UHT milk

0.2 fl oz


50 oz

Desserts from Italy

Cheesecake dark chocolate

Cheesecake dark chocolate

vegetarian with gluten with eggs with lactose high in iron

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake dark chocolate

Here's the chocolaty version of the famous American Pie, Cheesecake. A cake with a very strong flavor, dedicated to true lovers of dark chocolate!

Cheesecake dark chocolate step 1

step 1

Place the biscuits in a mixer and shake it. Melt the butter and let cool a few minutes and add the crushed biscuits, mix with a spoon until you have created a compound crumbly.

Cheesecake dark chocolate step 2

step 2

Grease and line a baking tray, preferably one of those hinge, with baking paper and place on the bottom of the base making it level cookies with a spatula. Let cool in the refrigerator for at least 1 hour

Cheesecake dark chocolate step 3

step 3

Meanwhile devote to filling: whisk together the ricotta cheese (well drained) and cream cheese, milk. Add sugar and eggs and mix all ingredients.

Cheesecake dark chocolate step 4

step 4

Sift the cocoa powder, cornstarch and vanilla and add to the compound that will be a fairly smooth cream.

Cheesecake dark chocolate step 5

step 5

Pour the cream obtained on the basis of biscuits again and leveled with a spatula. Bake at 145 degrees for about 50 minutes if you have a convection oven, otherwise at 165 degrees for about 60 minutes.

Cheesecake dark chocolate step 6

step 6

Once out of the oven, let cool completely and dedicate to the decoration. You can choose whether to opt for a simple melted dark chocolate, prepare a glaze with chocolate and cream, etc ....

Loading pic