multicolored tagliatelle with fresh sauce
42 recipes
Corn cake with cherries
ingredients
servings
10
Yellow corn flour
120 grams
buckwheat flour
120 grams
Brown cane sugar
40 grams
Rice milk
150 mL
Baking powder for desserts
1 unit
Extra virgin olive oil
80 grams
Cherries
200 grams
Eggs
2 unit
Iodized salt
to taste
Lemon juice
2 spoons
Desserts from Italy - Lazio
Corn cake with cherries
Corn cake with cherries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A spring dessert without gluten, without dairy products and with the enveloping flavor of cherries.
preparation
step 1
Wash the cherries and divide them by half stripping them. Put them aside in a bowl.
step 2
Whisk the 2 eggs with the sugar until it sprinkles them. Add the oil and rice milk and continue to slice the dough.
step 3
Add flour, yeast bag, a pinch of salt and lemon juice. Mix the dough well by adjusting the texture with more or less flour or milk if necessary.
step 4
Grind a 25cm cake and pour the mixture. Cover the cake with scattered pieces of cherries and bake in oven at 180 C for 30 minutes. Before stopping the cooking, try the needle.
step 5
Test the toothpick to check the cooking.
