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Corn cake with cherries




Yellow corn flour

120 grams

buckwheat flour

120 grams

Brown cane sugar

40 grams

Rice milk

150 mL

Baking powder for desserts

1 unit

Extra virgin olive oil

80 grams


200 grams


2 unit

Iodized salt

to taste

Lemon juice

2 spoons

Desserts from Italy - Lazio

Corn cake with cherries

Corn cake with cherries

vegetarian with eggs source of D vitamins with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Corn cake with cherries

A spring dessert without gluten, without dairy products and with the enveloping flavor of cherries.

Corn cake with cherries step 1

step 1

Wash the cherries and divide them by half stripping them. Put them aside in a bowl.

Corn cake with cherries step 2

step 2

Whisk the 2 eggs with the sugar until it sprinkles them. Add the oil and rice milk and continue to slice the dough.

Corn cake with cherries step 3

step 3

Add flour, yeast bag, a pinch of salt and lemon juice. Mix the dough well by adjusting the texture with more or less flour or milk if necessary.

Corn cake with cherries step 4

step 4

Grind a 25cm cake and pour the mixture. Cover the cake with scattered pieces of cherries and bake in oven at 180 C for 30 minutes. Before stopping the cooking, try the needle.

Corn cake with cherries step 5

step 5

Test the toothpick to check the cooking.

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