Cold pasta with mango and avocado
second courses from Italy
Chicken to the Cacciatora with Nocellara Belice to the Natural
Chicken to the Cacciatora with Nocellara Belice to the Natural
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Belice Natural Dop Nocellara Olives, seasoned with aromatic herbs, for their typical flavor are ideal for enjoying themselves as snacks or snacks. In the kitchen are used in starters of seasoned cheeses, as a side dish or to flavor second meat or fish dishes.
preparation
step 1
Cut the chicken into pieces by removing all the greasy parts.
step 2
Apply a pan, pour a string of extra virgin olive oil, put the two garlic cloves and then add the meat and flourish with white wine.
step 3
Finish the cooking and add the other ingredients, chop the chicken and decorate with rosemary.