Drip Cake Kinder
Desserts from USA
translated by Italian with
No butter, no milk and no eggs. No whips, no containers to wash but only one pan and a wooden spoon! The result? A moist cake, light and zero effort!
Take a frying pan (or silicone). Take the first five ingredients on the list and put them all in the pan, stir with wooden spoon until the mixture takes on a uniform color.
Make three furrows in the middle of the pan, pour the oil in one, another water, another still white wine vinegar, mix with the usual wooden spoon until obtaining a homogeneous mixture.
At this point you just have to put in a hot oven at 180 degrees for about half an hour. (The cooking time of course varies from oven to oven, the test with the toothpick is salvation)
Note: No, you can not eliminate the vinegar, it is essential for leavening! The soda alone is NOT sufficient to cause the rise, but it needs an acid!
So put or your cake will not rise!