Homemade delicious granola
preserves from Italy
Cocoa granola with strawberries and raspberries
Cocoa granola with strawberries and raspberries
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a healthy and tasty breakfast!
preparation
step 1
Place all of the dry and mixed ingredients in a cup. If you like, roughly chop the dried fruit.
step 2
Instead, heat the coconut oil and rice syrup to make it melt. So pour it into the cup with the dry ingredients and mix well.
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step 3
Pour the mixture over a baking tray covered with oven paper and spread well, forming a layer not too often. Otherwise divide it into two baking trays.
step 4
Bake Granola in the preheated oven at 160 ° C for half an hour. Mix every 10min so that it does not burn on the surface.
step 5
Cool completely, then add strawberries and raspberries freeze-dried and stored in a jar of glass.