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Cocoa granola with strawberries and raspberries

ingredients

servings

8

Freezedried raspberries

20 grams

Freezedried strawberries

20 grams

Rice syrup

145 grams

Coconut oil

45 grams

Iodized salt

1 pinch

Bitter cacao

15 grams

Mixed dried fruit

100 grams

Sesame

20 grams

Puffed amaranth

40 grams

Puffed quinoa

40 grams

Puffed rice

20 grams

Oatmeal

300 grams

preserves from Italy

Cocoa granola with strawberries and raspberries

Cocoa granola with strawberries and raspberries

vegan with gluten with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa granola with strawberries and raspberries

For a healthy and tasty breakfast!

Cocoa granola with strawberries and raspberries step 1

step 1

Place all of the dry and mixed ingredients in a cup. If you like, roughly chop the dried fruit.

Cocoa granola with strawberries and raspberries step 2

step 2

Instead, heat the coconut oil and rice syrup to make it melt. So pour it into the cup with the dry ingredients and mix well.

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Cocoa granola with strawberries and raspberries step 3

step 3

Pour the mixture over a baking tray covered with oven paper and spread well, forming a layer not too often. Otherwise divide it into two baking trays.

Cocoa granola with strawberries and raspberries step 4

step 4

Bake Granola in the preheated oven at 160 ° C for half an hour. Mix every 10min so that it does not burn on the surface.

Cocoa granola with strawberries and raspberries step 5

step 5

Cool completely, then add strawberries and raspberries freeze-dried and stored in a jar of glass.

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