
Homemade delicious granola
preserves from Italy
Cocoa granola with strawberries and raspberries
Cocoa granola with strawberries and raspberries
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
For a healthy and tasty breakfast!
Place all of the dry and mixed ingredients in a cup. If you like, roughly chop the dried fruit.
Instead, heat the coconut oil and rice syrup to make it melt. So pour it into the cup with the dry ingredients and mix well.
Pour the mixture over a baking tray covered with oven paper and spread well, forming a layer not too often. Otherwise divide it into two baking trays.
Bake Granola in the preheated oven at 160 ° C for half an hour. Mix every 10min so that it does not burn on the surface.
Cool completely, then add strawberries and raspberries freeze-dried and stored in a jar of glass.