Soft meatballs with dried tomatoes
second courses from Italy
translated by Italian with
Fritters easy and fast, soft and tasty
We cut the cod into rectangles, then into a bowl we put flour, eggs, salt, pepper and nutmeg
We start to mix, add water slowly until we get a dense, soft batter
At this point we take the fish and dip it into the batter.
In a pan we put the oil to fry and when it has reached the temperature, we fry, put the fish once golden on the absorbent paper.