Cake with orange cream bimby method
10 recipes
Coffee Plumcake
ingredients
servings
5
Type 00 wheat flour
200 grams
White sugar
180 grams
Extra virgin olive oil
70 grams
Dark chocolate chips, vegan
70 grams
Eggs
2 unit
Espresso coffee
2 coffee cups
Baking powder for desserts
10 grams
Icing sugar
1 spoon
Desserts from Italy
Coffee Plumcake
Coffee Plumcake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe that I propose is a simple one, for this perfect for the drawer of simplicity. Here's to you my plum cake coffee and chocolate chips
preparation
step 1
Preheat oven at 170 °. Put in a bowl, or rather in a planetary or in the food processor, the butter with the sugar and mounted until mixture is puffy and fluffy.
step 2
Stir in the eggs, one at a time, followed by coffee and continue to beat until the ingredients are blended.
step 3
Sift the flour and baking powder directly sullimpasto and stir until mixture is smooth. Now add the chocolate chips and continue to stir to distribute nellimpasto.
step 4
Flour and buttered a loaf pan pour the mixture inside the mold, livellatelo with a spoon and cook in the oven for about 1 hour 1 hour and 10, verifying the area with a toothpick.
