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Coffee Plumcake




Type 00 wheat flour

200 grams

White sugar

180 grams

Extra virgin olive oil

70 grams

Dark chocolate chips, vegan

70 grams


2 unit

Espresso coffee

2 coffee cups

Baking powder for desserts

10 grams

Icing sugar

1 spoon

Desserts from Italy

Coffee Plumcake

Coffee Plumcake

vegetarian with gluten with eggs

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee Plumcake

The recipe that I propose is a simple one, for this perfect for the drawer of simplicity. Here's to you my plum cake coffee and chocolate chips

Coffee Plumcake step 1

step 1

Preheat oven at 170 °. Put in a bowl, or rather in a planetary or in the food processor, the butter with the sugar and mounted until mixture is puffy and fluffy.

Coffee Plumcake step 2

step 2

Stir in the eggs, one at a time, followed by coffee and continue to beat until the ingredients are blended.

Coffee Plumcake step 3

step 3

Sift the flour and baking powder directly sullimpasto and stir until mixture is smooth. Now add the chocolate chips and continue to stir to distribute nellimpasto.

Coffee Plumcake step 4

step 4

Flour and buttered a loaf pan pour the mixture inside the mold, livellatelo with a spoon and cook in the oven for about 1 hour 1 hour and 10, verifying the area with a toothpick.

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