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Crepes with ricotta and spinach and Taleggio cheese fondue

ingredients

servings

8

Ricotta cheese

500 grams

Fresh scamorza cheese

200 grams

Skimmed milk

1/2 liter

Eggs

3 unit

Butter

30 grams

Iodized salt

1 pinch

Taleggio cheese

150 grams

Pepper

to taste

UHT cooking cream

200 grams

Type 00 wheat flour

200 grams

Spinach

300 grams

first courses from Italy - Puglia

Crepes with ricotta and spinach and Taleggio cheese fondue

Crepes with ricotta and spinach and Taleggio cheese fondue

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with ricotta and spinach and Taleggio cheese fondue

dedicated dish and light also referred to important lunches

Crepes with ricotta and spinach and Taleggio cheese fondue step 1

step 1

Wash the spinach and cook steam for 10 minutes, drain and keep aside

Crepes with ricotta and spinach and Taleggio cheese fondue step 2

step 2

BATTER FOR CREPES: beat the eggs, two full and one yolk with milk, flour and butter using a mixer

Crepes with ricotta and spinach and Taleggio cheese fondue step 3

step 3

Let the mixture rest in a bowl for about fifteen minutes

Crepes with ricotta and spinach and Taleggio cheese fondue step 4

step 4

Meanwhile, prepare the FILLING mixing the ricotta with the drained and chopped spinach and smoked cheese, cut into small pieces. Season with salt and pepper

Crepes with ricotta and spinach and Taleggio cheese fondue step 5

step 5

COOKING CREPES: welded a frying pan of 20 cm in diameter, brush the bottom with butter - only for the first crep and pour one ladle of batter

Crepes with ricotta and spinach and Taleggio cheese fondue step 6

step 6

Bake on both sides for about two minutes, keep it aside and repeat the operation until the end of the batter. You are thus obtained 16 crepes

Crepes with ricotta and spinach and Taleggio cheese fondue step 7

step 7

Fill the crepes, ripiegatele a handkerchief and place them in a buttered pan

Crepes with ricotta and spinach and Taleggio cheese fondue step 8

step 8

Stir the cheese into small pieces with a lightweight cream warming them briefly in a pan

Crepes with ricotta and spinach and Taleggio cheese fondue step 9

step 9

Cover the crepes with Taleggio fondue or pleasure, with 300 gr of sauce

Crepes with ricotta and spinach and Taleggio cheese fondue step 10

step 10

Bake at 180 degrees for about 20 minutes

Crepes with ricotta and spinach and Taleggio cheese fondue step 11

step 11

Serve piping hot crepes. Enjoy your meal!

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