Pasticcio delicious with Tortiglioni
14 recipes
Escalope of chicken breast with sweet paprika and nutmeg nut
ingredients
servings
2
Chicken breast
150 grams
Butter
1 knob
Type 00 wheat flour
1 cup
Nutmeg
to taste
Sweet paprika
to taste
Iodized salt
to taste
Black pepper
to taste
White table wine
1 glass
second courses from Italy
Escalope of chicken breast with sweet paprika and nutmeg nut
Escalope of chicken breast with sweet paprika and nutmeg nut
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According tasty dish !!
preparation
step 1
We put in the pan and let the butter melt over low heat, add the spices and adagiamo the slices of previously floured chicken breast.
step 2
Let cook for about 3 or 4 minutes before turning our slices. We must be certain that the flour adhered to avoid the risk that may come off. We turn our slices and cook dallaltro
sponsor of the author
step 3
After about 3 minutes sfumiamo with white wine and finish cooking until the wine will not be totally evaporated.
step 4
Season with salt and pepper, and serve hot. Enjoy your meal!!
step 5
TIPS: To get the scallops gluten free, you can use corn starch or rice flour for your slices of meat.
