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Gattò potatoes with meatballs

ingredients

servings

4

Turkey meatballs

250 grams

Potatoes

1000 grams

Eggs

2 unit

Grated Parmesan cheese

80 grams

Butter

60 grams

Peas

80 grams

Iodized salt

to taste

Parsley

1 spoon

Extra virgin olive oil

to taste

Breadcrumbs

30 grams

single courses from Italy

Gattò potatoes with meatballs

Gattò potatoes with meatballs

with meat with gluten with eggs with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gattò potatoes with meatballs

Meatballs baked with mashed potatoes and peas.

Gattò potatoes with meatballs step 1

step 1

Boil the potatoes, peel and mash the potato masher. Transfer the puree into a bowl, season with salt and season with butter.

Gattò potatoes with meatballs step 2

step 2

Season with grated cheese, chopped parsley and peas, then tied with eggs.

Gattò potatoes with meatballs step 3

step 3

Cook the meatballs in a pan with a little oil, then add to the compound of conservatene potatoes apart from a few to decorate the surface. Grease a baking dish and sprinkle with breadcrumbs.

Gattò potatoes with meatballs step 4

step 4

Pour the mixture, place the remaining meatballs, sprinkle the surface with breadcrumbs mixed with grated cheese, grease with some butter and bake at 180 degrees for 15-20 minutes.

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