![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
single courses from Italy
Gattò potatoes with meatballs
Gattò potatoes with meatballs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Meatballs baked with mashed potatoes and peas.
Boil the potatoes, peel and mash the potato masher. Transfer the puree into a bowl, season with salt and season with butter.
Season with grated cheese, chopped parsley and peas, then tied with eggs.
Cook the meatballs in a pan with a little oil, then add to the compound of conservatene potatoes apart from a few to decorate the surface. Grease a baking dish and sprinkle with breadcrumbs.
Pour the mixture, place the remaining meatballs, sprinkle the surface with breadcrumbs mixed with grated cheese, grease with some butter and bake at 180 degrees for 15-20 minutes.