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pesto pesto and zucchini

ingredients

servings

4

Penne rigate, pasta

320 grams

Courgette

250 grams

Basil

60 grams

Pecorino cheese

35 grams

Grated Parmesan cheese

50 grams

Garlic

2 wedges

Extra virgin olive oil

100 grams

Olive oil

20 grams

Iodized salt

to taste

Dried pine nuts

12 grams

first courses from Italy - Calabria

pesto pesto and zucchini

pesto pesto and zucchini

vegetarian with gluten with lactose with nuts high in calcium high in potassium high in phosphorus with good fats

ready in

30 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pesto pesto and zucchini

pesto sauce with pesto and zucchini washers

pesto pesto and zucchini step 1

step 1

prepare the pesto by putting the ingredients, excluding the oil in a low speed mixer

pesto pesto and zucchini step 2

step 2

add the oil to the desired consistency

pesto pesto and zucchini step 3

step 3

brown the zucchini with washers in frying pan with little oil

pesto pesto and zucchini step 4

step 4

cook the pasta and drop it to the toast in the zucchini pan

pesto pesto and zucchini step 5

step 5

add the pesto, skip briefly and serve

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