Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Gnocchi with tuna, olives and robiola
Gnocchi with tuna, olives and robiola
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
There are first courses easy to prepare that allow, however, to bring to the table a very special taste mix. This is why I propose Gnocchi with tuna, olives and robiola!
preparation
step 1
Put a pot with plenty of salted water on the stove in which you will cook the gnocchi.
step 2
Meanwhile, fry a finely chopped onion in a pan with a little oil.
step 3
When the onion is browned, add the well drained and roughly chopped tuna and the black olives that you will have previously cut into four or round washers.
step 4
Sauté a couple of minutes, then add salt and pepper and add the robiola, melting it, if necessary, with a couple of tablespoons of water.
step 5
Mix all the ingredients well.
step 6
When the water is boiling, cook the gnocchi (which will be ready in a few minutes).
step 7
When the gnocchi are cooked (as soon as they rise to the surface), drain and pour them into the pan turning them with a wooden spoon to make sure that the seasoning adheres well.
step 8
At this point, the Gnocchi with tuna, olives and robiola will be ready to be tasted.