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Gnocchi with tuna, olives and robiola
ingredients
servings
4
Gnocchi
800 oz
Onions
1 unit
Extra virgin olive oil
to taste
Pitted black olives
100 oz
Robiola cheese
100 oz
Tuna in oil
150 oz
Salt
to taste
Pepper
to taste
first courses from Italy - Puglia
Gnocchi with tuna, olives and robiola
Gnocchi with tuna, olives and robiola
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
There are first courses easy to prepare that allow, however, to bring to the table a very special taste mix. This is why I propose Gnocchi with tuna, olives and robiola!
preparation
step 1
Put a pot with plenty of salted water on the stove in which you will cook the gnocchi.
step 2
Meanwhile, fry a finely chopped onion in a pan with a little oil.
step 3
When the onion is browned, add the well drained and roughly chopped tuna and the black olives that you will have previously cut into four or round washers.
step 4
Sauté a couple of minutes, then add salt and pepper and add the robiola, melting it, if necessary, with a couple of tablespoons of water.
step 5
Mix all the ingredients well.
step 6
When the water is boiling, cook the gnocchi (which will be ready in a few minutes).
step 7
When the gnocchi are cooked (as soon as they rise to the surface), drain and pour them into the pan turning them with a wooden spoon to make sure that the seasoning adheres well.
step 8
At this point, the Gnocchi with tuna, olives and robiola will be ready to be tasted.
