Pasticcio delicious with Tortiglioni
first courses from Italy
Half full sleeves with ricotta cream and chopped almonds
Half full sleeves with ricotta cream and chopped almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When I'm at home alone, due to shifts of my boyfriend, I like to experiment, try and especially eating of tasty pasta dishes. From tasty Sicilian now I still like eating a nice plate of pasta for cena..perché is a ritual that reminds me of all those dinners on the terrace we were doing when we still lived in Sicily, surrounded by mountains and the sea could be seen on the horizon . Remember, of course, always carry in my heart!
preparation
step 1
First, melt the butter in a saucepan, add the flour a little at a time and let it toast over low heat, stirring for a few minutes.
step 2
Heat the milk and pour it all together, simmer and continue stirring for another 10 minutes, until the sauce will thicken. Adjust to your liking with salt and then let cool.
step 3
Meanwhile, cook the pasta in salted boiling water. In a bowl pour the cottage cheese, stir the sauce and dilute it all with 3-4 tablespoons of the pasta cooking water.
step 4
Drain the pasta, add it to the bowl and mix well. Finally sprinkle with the chopped almonds.
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