Plumcake vegan with chestnut flour and dried fruit
Desserts from Italy
Hearts of chestnut flour and nuts
Hearts of chestnut flour and nuts
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and greedy biscuits
preparation
step 1
Leave the butter at room temperature. Chop the nuts and add them to the chestnut flour.
step 2
Add butter with sugar, add the albumens and mix well.
step 3
Add the flour and form a smooth ball to let rest in the refrigerator for 20 minutes.
step 4
Add other flour if the 50 g is not sufficient. Then put the pasta with a rolling pin and get the shape of hearts with a stencil. Bake at 170 ° C for 15-20 minutes