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Hearts of chestnut flour and nuts

ingredients

servings

6

Brown cane sugar

25 oz

Clarified butter

25 oz

Egg, egg white

2 unit

Chestnut flour

50 oz

Shelled walnuts

50 oz

Desserts from Italy

Hearts of chestnut flour and nuts

Hearts of chestnut flour and nuts

vegetarian with eggs with lactose with nuts

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hearts of chestnut flour and nuts

Simple and greedy biscuits

Hearts of chestnut flour and nuts step 1

step 1

Leave the butter at room temperature. Chop the nuts and add them to the chestnut flour.

Hearts of chestnut flour and nuts step 2

step 2

Add butter with sugar, add the albumens and mix well.

Hearts of chestnut flour and nuts step 3

step 3

Add the flour and form a smooth ball to let rest in the refrigerator for 20 minutes.

Hearts of chestnut flour and nuts step 4

step 4

Add other flour if the 50 g is not sufficient. Then put the pasta with a rolling pin and get the shape of hearts with a stencil. Bake at 170 ° C for 15-20 minutes

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