Baked bombs with rum cream
Desserts from Japan
1 hour 30 minutes
translated by Italian with
I love the American Cheesecake and, every time I eat it, my pastry Juniors can think of New York, the earthly paradise of cheesecake, many memories !!! I prepared the true Cheesecake only once in my life: too many ingredients, too many construction step in a nutshell A recipe definitely not suitable for a simple kitchen, fast and economical as mine! So I gave up, because every time I do a simplified Cheesecake, guests, afte
Preheat oven to 170 degrees and line a cake pan with parchment paper.
Separate the yolks from the whites and cool whites in the refrigerator.
Cut the white chocolate into squares, pour into a saucepan and dissolve in a water bath.
With a mixer, beat the egg whites until stiff getting a cream soda.
Making cool white chocolate, then add it to the egg whites gently, stirring with a spatula from the bottom upward.
Now add the egg yolks and cream cheese, stirring mixture is thick and fluffy.
Pour the dough in a baking pan lined with parchment paper and place it in a larger pan with hot inside acclimatize.
Bake in a hot oven at 170 degrees for 15 minutes, then lower the temperature to 160 degrees and cook for another 15 minutes.
Turn off the oven and leave the cake inside for another 15 minutes.
Remove from the oven and let the cake cool before serving.