Spiced calzone
first courses from Italy
Linguine with pesto spinach and walnuts
Linguine with pesto spinach and walnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A variation usual pesto, light taste.
preparation
step 1
Put abollire salted water to cook the pasta.
step 2
Chop the walnuts. Cook the spinach, rosolandoli with a clove of garlic and a little oil evo.
step 3
Chop spinach, garlic, add walnuts, parmesan cheese and a pinch of salt, olive oil.
step 4
Drain the pasta, mantecatela with pesto by adding even a drizzle of olive oil.
step 5
Serve and garnish with chopped walnuts and parmesan cheese.