Sardinian gnocchi bacon and saffron cream
first courses from Italy - Piemonte
Linguine with speck, mushrooms, cream and saffron
Linguine with speck, mushrooms, cream and saffron
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They have overwhelming and delicate flavor.
preparation
step 1
In a pan fry the mushrooms with a little oil to add the speck and brown them. After cooking, add cooking cream and saffron, mix everything and dip the lynx.
step 2
Decorate with salt and pepper and parsley. serve