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Linguine with speck, mushrooms, cream and saffron

ingredients

servings

4

Linguine, pasta

200 oz

Porcini mushrooms

150 oz

UHT cooking cream

50 oz

Saffron

3 oz

Speck

15 oz

Parsley

2 oz

first courses from Italy - Piemonte

Linguine with speck, mushrooms, cream and saffron

Linguine with speck, mushrooms, cream and saffron

with meat with gluten with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with speck, mushrooms, cream and saffron

They have overwhelming and delicate flavor.

Linguine with speck, mushrooms, cream and saffron step 1

step 1

In a pan fry the mushrooms with a little oil to add the speck and brown them. After cooking, add cooking cream and saffron, mix everything and dip the lynx.

Linguine with speck, mushrooms, cream and saffron step 2

step 2

Decorate with salt and pepper and parsley. serve

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