Sardinian gnocchi bacon and saffron cream
2 recipes
Linguine with speck, mushrooms, cream and saffron
ingredients
servings
4
Linguine, pasta
200 oz
Porcini mushrooms
150 oz
UHT cooking cream
50 oz
Saffron
3 oz
Speck
15 oz
Parsley
2 oz
first courses from Italy - Piemonte
Linguine with speck, mushrooms, cream and saffron
Linguine with speck, mushrooms, cream and saffron
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They have overwhelming and delicate flavor.
preparation
step 1
In a pan fry the mushrooms with a little oil to add the speck and brown them. After cooking, add cooking cream and saffron, mix everything and dip the lynx.
step 2
Decorate with salt and pepper and parsley. serve
