![Sardinian gnocchi bacon and saffron cream Sardinian gnocchi bacon and saffron cream](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1486741956/uabgspptontx6ivxoz9o.jpg)
Sardinian gnocchi bacon and saffron cream
first courses from Italy - Piemonte
Linguine with speck, mushrooms, cream and saffron
Linguine with speck, mushrooms, cream and saffron
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
They have overwhelming and delicate flavor.
In a pan fry the mushrooms with a little oil to add the speck and brown them. After cooking, add cooking cream and saffron, mix everything and dip the lynx.
Decorate with salt and pepper and parsley. serve