73

share on

Meatloaf stuffed with spinach potatoes

ingredients

servings

12

Potatoes

3 unit

Carrots

3 unit

Courgette

3 unit

Spinach

500 grams

Fresh scamorza cheese

300 grams

Butter

1 knob

Eggs

4 unit

Grated cheese

4 spoons

Iodized salt

to taste

Extra virgin olive oil

to taste

second courses from Italy - Puglia

Meatloaf stuffed with spinach potatoes

Meatloaf stuffed with spinach potatoes

vegetarian with eggs with lactose source of C vitamins high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatloaf stuffed with spinach potatoes

I do not know what to do for a second course on Christmas Day because I'm a vegetarian, and I do not want to look bad with the guests, do not worry meatloaf, potatoes and so nice to see, and good, that even your guests will eat.

Meatloaf stuffed with spinach potatoes step 1

step 1

We wash and we clean the vegetables, carrots, potatoes, then we make them into strips very thin and only the green part of the zucchini.

Meatloaf stuffed with spinach potatoes step 2

step 2

In a bowl we put the eggs and cheese amalgamiamo well, and uniamola vegetables.

Meatloaf stuffed with spinach potatoes step 3

step 3

In a fairly large baking dish we put the baking paper and spenelliamo with a little oil.

Meatloaf stuffed with spinach potatoes step 4

step 4

We arrange the vegetables forming a very thin omelet bring in the oven at 200g for 30 minutes

Meatloaf stuffed with spinach potatoes step 5

step 5

Meanwhile we clean and wash the spinach in a pan put the butter and climb drained spinach and let them cook for a few minutes.

Meatloaf stuffed with spinach potatoes step 6

step 6

Take the omelet, wait for a few minutes and with the baking paper on the support of a work plan,

Meatloaf stuffed with spinach potatoes step 7

step 7

We arrange on the spinach omelet (spinach if we can blend them) and the smoked cheese,

Meatloaf stuffed with spinach potatoes step 8

step 8

Rolled up the squeezing omelette well, and we put it into the baking tray with baking paper, and pass under the grill for 5 minutes

Loading pic