Neapolitan carnival Lasagna
single courses from Italy - Puglia
of bread rolls
of bread rolls
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The white bread rolls are ideal as a starter, as a main dish, or an excellent dinner easy and quick to prepare
preparation
step 1
Cut in half slices of bread, we are standing one by one on a sheet of baking paper and rolling pin to pull until they become thin.
step 2
We arrange for each slice the salami and scamorza cut a piece of a bit 'double strip, rolled up the slices of bread squeezing well.
step 3
In a bowl we put the eggs salt and enjoy a little 'zenzaroe powder amalgamiamo all,
step 4
We take of bread rolls and pass first in flour, then egg and then in breadcrumbs doing adhere well.
step 5
Let's review again only the tips of the rolls, the first in the 'egg and then in bread crumbs and hands do adhere well to the tips.
step 6
We arrange the rolls of bread in a greased pan with a little 'oil, we well above the rolls a bit' of oil,
step 7
We put the pan in the oven preheated ventilated a250g fine when they are golden brown.
step 8
They should be served piping hot, or as in the photo, a chicory salad with raisins and walnuts, dressed with oil and vinegar salt and pepper, or as desired.