![Neapolitan carnival Lasagna Neapolitan carnival Lasagna](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1487585889/xzfidfbj7alebw06wd3r.jpg)
Neapolitan carnival Lasagna
single courses from Italy - Puglia
of bread rolls
of bread rolls
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The white bread rolls are ideal as a starter, as a main dish, or an excellent dinner easy and quick to prepare
Cut in half slices of bread, we are standing one by one on a sheet of baking paper and rolling pin to pull until they become thin.
We arrange for each slice the salami and scamorza cut a piece of a bit 'double strip, rolled up the slices of bread squeezing well.
In a bowl we put the eggs salt and enjoy a little 'zenzaroe powder amalgamiamo all,
We take of bread rolls and pass first in flour, then egg and then in breadcrumbs doing adhere well.
Let's review again only the tips of the rolls, the first in the 'egg and then in bread crumbs and hands do adhere well to the tips.
We arrange the rolls of bread in a greased pan with a little 'oil, we well above the rolls a bit' of oil,
We put the pan in the oven preheated ventilated a250g fine when they are golden brown.
They should be served piping hot, or as in the photo, a chicory salad with raisins and walnuts, dressed with oil and vinegar salt and pepper, or as desired.