maritozzi
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Panini milk stuffed with ham and mozzarella
ingredients
servings
4
Semiskimmed milk
250 grams
Dry brewer's yeast
1 unit
White sugar
1 teaspoon
Eggs
1 unit
Type 00 wheat flour
550 grams
Extra virgin olive oil
50 grams
Iodized salt
10 grams
Ham
100 grams
Mozzarella cheese
100 grams
Egg, yolk
1 unit
Bakery products from Italy
Panini milk stuffed with ham and mozzarella
Panini milk stuffed with ham and mozzarella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Convenient to carry as lunch to work, just pull them out of the freezer early in the morning and lunch will be perfect. For the filling you can use cooked and mozzarella, replaced with what you have at home or that you like.
preparation
step 1
Prepare the dough with unimpastatrice (or by hand if you prefer) like pizza: insert nellimpastatrice nellordine milk, yeast, sugar, oil, flour, egg and finally the salt and knead.
step 2
Put the dough to rise for at least an hour in a bowl covered with a cloth, warm.
step 3
Meanwhile, prepare the filling: Cut the cooked and the mozzarella into cubes and set aside.
step 4
When the dough will be doubled in volume formed into balls, helping with the palm of the hands and fill with the stuffing.
step 5
Brush the buns with egg yolk, place them on a baking sheet and let them rise again warm.
step 6
Bake in preheated oven at 200 degrees for about twenty minutes (must be golden on the surface).
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