Quiche with zucchini, carrots, celery and bacon
49 recipes
Patties celery soup with fondue
ingredients
servings
4
Courgette
2 grams
Carrots
2 grams
Borlotti beans
100 grams
Peas, frozen
100 grams
Celery
1 stem
Iodized salt
to taste
Black pepper
to taste
Ham
100 grams
Grated Parmesan cheese
80 grams
Pecorino cheese
100 grams
Extra virgin olive oil
to taste
Eggs
2 grams
Breadcrumbs
to taste
Type 0 flour bread
20 grams
Semiskimmed milk
150 grams
Philadelphia spreadable cheese
50 grams
Semiskimmed milk
200 grams
second courses from Italy - Umbria
Patties celery soup with fondue
Patties celery soup with fondue
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetable patties with ham and cheese fondue and celery
preparation
step 1
Wash zucchini, celery, carrots and cut into cubes. Wash the potatoes, peel and cut into cubes. Cook the vegetables with the peas in salted water and drain when they are al dente and still crispy.
step 2
Transfer the vegetables in a salad bowl and add the drained beans. Season with salt and pepper and drizzle with a little olive oil.
step 3
Dissolve a tablespoon of flour with a little 'milk and add the eggs. Beat them and add 50 g of grated Parmesan cheese. Pour the mixture over the vegetables. Combine the ham cubes.
step 4
Oleare of molds for donuts and sprinkle with breadcrumbs. Fill with the mixture of vegetables and eggs and sprinkle with breadcrumbs. Preheat the oven to 180 degrees. Bake for about 15 minutes.
step 5
For the fondue chop the cheese. Pour the milk in a pan and add a few thin washer of celery, 30 g of Parmesan cheese and 100 grams of cheese. Put on fire and melt, stirring constantly.
step 6
To make it creamy fondue add the philadelphia. Remove from oven and serve patties focusing attention on a spoon fondue with celery and cheese.
step 7
Alternatively you can make a single loaf pan with vegetables and serve wet slices with fondue. To speed up the procedure to use 400 grams of frozen soup)
step 8
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
