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pineapple upside down cake

ingredients

servings

8

Eggs

4 unit

White sugar

200 grams

Type 00 wheat flour

200 grams

Butter

200 grams

Pineapple

6 unit

Baking powder for desserts

1 unit

White sugar

70 grams

Desserts from Italy - Puglia

pineapple upside down cake

pineapple upside down cake

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pineapple upside down cake

For winter advancing let us groped by a slice of cake soft and soft fruit can be served warm

pineapple upside down cake step 1

step 1

Prepare the dough by combining the eggs with the sugar using an electric mixer

pineapple upside down cake step 2

step 2

Add the melted butter in a double boiler and flour. Mix the ingredients well and then add the pineapple juice and baking powder

pineapple upside down cake step 3

step 3

Grease a 24-26 cm pan, spread about 100 grams of sugar and let it caramelize simmered with 100 milliliters of water until it melts

pineapple upside down cake step 4

step 4

Place on caramelized sugar, in the bottom of the pan, the pineapple in syrup

pineapple upside down cake step 5

step 5

Pour the batter into the pan on the pineapple. Bake in oven, preheated, for about 45 minutes at 180 degrees

pineapple upside down cake step 6

step 6

Remove from oven and invert the cake on a plate.

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