
fragrant swivel Biscuits
Desserts from Italy - Puglia
pineapple upside down cake
pineapple upside down cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
For winter advancing let us groped by a slice of cake soft and soft fruit can be served warm
Prepare the dough by combining the eggs with the sugar using an electric mixer
Add the melted butter in a double boiler and flour. Mix the ingredients well and then add the pineapple juice and baking powder
Grease a 24-26 cm pan, spread about 100 grams of sugar and let it caramelize simmered with 100 milliliters of water until it melts
Place on caramelized sugar, in the bottom of the pan, the pineapple in syrup
Pour the batter into the pan on the pineapple. Bake in oven, preheated, for about 45 minutes at 180 degrees
Remove from oven and invert the cake on a plate.