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pineapple upside down cake
ingredients
servings
8
Eggs
4 unit
White sugar
200 oz
Type 00 wheat flour
200 oz
Butter
200 oz
Pineapple
6 unit
Baking powder for desserts
1 unit
White sugar
70 oz
Desserts from Italy - Puglia
pineapple upside down cake
pineapple upside down cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For winter advancing let us groped by a slice of cake soft and soft fruit can be served warm
preparation
step 1
Prepare the dough by combining the eggs with the sugar using an electric mixer
step 2
Add the melted butter in a double boiler and flour. Mix the ingredients well and then add the pineapple juice and baking powder
step 3
Grease a 24-26 cm pan, spread about 100 grams of sugar and let it caramelize simmered with 100 milliliters of water until it melts
step 4
Place on caramelized sugar, in the bottom of the pan, the pineapple in syrup
step 5
Pour the batter into the pan on the pineapple. Bake in oven, preheated, for about 45 minutes at 180 degrees
step 6
Remove from oven and invert the cake on a plate.
