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Pork ribs with wild chicory
ingredients
servings
4
Pork ribs
500 grams
Chicory
600 grams
Vegetable broth
400 mL
Onion
40 grams
Homemade tomato sauce
40 grams
Extra virgin olive oil
20 grams
Pecorino cheese
40 grams
Parsley
1 sprig
Salt
to taste
Pepper
to taste
Chili pepper
to taste
second courses from Italy
Pork ribs with wild chicory
Pork ribs with wild chicory
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today we offer a rustic dish, very recurring on the tables of farmers, a simple dish but at the same time very tasty! The chicory also has excellent tonic, remineralizing, purifying and diuretic properties.
preparation
step 1
Clean and wash the chicory thoroughly, then blanch it in plenty of salted water, drain.
step 2
Also scrape the ribs to remove a little 'fat, then pass them in a sautéed onion and add the chopped parsley and chopped tomatoes.
step 3
Lay the ribs and chicory in layers in a terracotta pot, sprinkling over each layer a handful of cheese and a little minced pepper at the moment or chilli powder.
step 4
Add the stock and complete the cooking over very low heat (at least an hour and a half) in a covered container. Serve hot.
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