Sweet orange cake
8 recipes
Protein Cantucci
ingredients
servings
4
Brown rice flour
50 grams
oatmeal
50 grams
Almond flour
40 grams
Protein powder
30 grams
Almonds
75 grams
Baking powder for desserts
1 teaspoon
Eggs
1 unit
Egg, egg white
2 unit
Brown cane sugar
25 grams
Vanilla powder
to taste
Desserts from Italy
Protein Cantucci
Protein Cantucci
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet and protein snack to accompany a coffee
preparation
step 1
Preheat the oven to 200 degrees
step 2
Whip the egg with the egg whites and the sugar until they become foamy; add previously sifted flours, baking powder and vanilla and mix.
step 3
Add the whole almonds and knead with your hands and then form a 'bigolo' to place on the baking paper.
step 4
Cook for 25 minutes then cut the biscuits horizontally and bake for another 15-20 minutes. Allow to cool and serve
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