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Protein Cantucci




Brown rice flour

50 grams


50 grams

Almond flour

40 grams

Protein powder

30 grams


75 grams

Baking powder for desserts

1 teaspoon


1 unit

Egg, egg white

2 unit

Brown cane sugar

25 grams

Vanilla powder

to taste

Desserts from Italy

Protein Cantucci

Protein Cantucci

vegetarian with gluten with eggs with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Protein Cantucci

Sweet and protein snack to accompany a coffee

Protein Cantucci step 1

step 1

Preheat the oven to 200 degrees

Protein Cantucci step 2

step 2

Whip the egg with the egg whites and the sugar until they become foamy; add previously sifted flours, baking powder and vanilla and mix.

Protein Cantucci step 3

step 3

Add the whole almonds and knead with your hands and then form a 'bigolo' to place on the baking paper.

Protein Cantucci step 4

step 4

Cook for 25 minutes then cut the biscuits horizontally and bake for another 15-20 minutes. Allow to cool and serve

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