share on

Pudding turnip greens




Rapiniorbroccoli rabe

500 grams


1 wedge

Extra virgin olive oil

to taste


1 unit

Iodized salt

1 pinch

Black pepper

to taste

Grated Parmesan cheese

1 spoon


to taste


1 knob

second courses from Italy - Puglia

Pudding turnip greens

Pudding turnip greens

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pudding turnip greens

The flan turnip greens are small and tasty delights from the enveloping texture ... are very easy to make and require few ingredients! #kitchen

Pudding turnip greens step 1

step 1

After cleaning the broccoli stalks and tough leaves, boil them for 8-10 minutes in salted water.

Pudding turnip greens step 2

step 2

As soon as they are cooked, drain them.

Pudding turnip greens step 3

step 3

In a pan, sauté nellolio a clove of garlic and add the turnip tops. Season with salt and cook until it is absorbed all the vegetable liquid.

Pudding turnip greens step 4

step 4

As soon as they have cooled put them in a bowl and add 1 egg, grated Parmesan cheese, salt, pepper. Mix all ingredients well.

Pudding turnip greens step 5

step 5

Butter the small molds and clothe them with bread crumbs, fill them with the cream of helping turnip greens with a spoon and cook in oven at 180 ° for 20/25 minutes.

Pudding turnip greens step 6

step 6

Once cooked sfornateli and before removing from the molds let them cool to facilitate the exit. Otherwise, help with a boxcutter separating the compound from the surface of the container.

Loading pic