Integral Apple pie with crumble of pine nuts, walnuts and raisins
67 recipes
Puree of quince
ingredients
servings
6
Quinces
500 grams
Vanilla flavour
1 unit
Cinnamon
2 grams
Apple juice, unsweetened
300 grams
Brown sugar
30 grams
Lemon juice
1 spoon
Desserts from Italy - Puglia
Puree of quince
Puree of quince
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent filling quince tarts for 30 cm cake tin. in diameter, or about to be enjoyed by the spoonful
preparation
step 1
Peel the quinces, cut into 4 cm pieces, weighed. Slit the vanilla pod in half lengthwise and scrape the pulp
step 2
In a saucepan, mix apples, pulp and vanilla bean, half a cinnamon stick, lemon juice, apple juice, sugar
step 3
Bring to a boil, cover and simmer for 45 minutes
step 4
After thirty minutes remove the lid and let reduce all of the liquid for the remaining 15 minutes
step 5
Remove the vanilla bean and cinnamon stick and reduce to puree with blender and, if you will, sieve to make it dry mashed quince
