share on

Puree of quince





500 grams

Vanilla flavour

1 unit


2 grams

Apple juice, unsweetened

300 grams

Brown sugar

30 grams

Lemon juice

1 spoon

Desserts from Italy - Puglia

Puree of quince

Puree of quince


ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puree of quince

Excellent filling quince tarts for 30 cm cake tin. in diameter, or about to be enjoyed by the spoonful

Puree of quince step 1

step 1

Peel the quinces, cut into 4 cm pieces, weighed. Slit the vanilla pod in half lengthwise and scrape the pulp

Puree of quince step 2

step 2

In a saucepan, mix apples, pulp and vanilla bean, half a cinnamon stick, lemon juice, apple juice, sugar

Puree of quince step 3

step 3

Bring to a boil, cover and simmer for 45 minutes

Puree of quince step 4

step 4

After thirty minutes remove the lid and let reduce all of the liquid for the remaining 15 minutes

Puree of quince step 5

step 5

Remove the vanilla bean and cinnamon stick and reduce to puree with blender and, if you will, sieve to make it dry mashed quince

Loading pic