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Rainbow salty cake




Puff pastry

200 grams

Soy drink

250 mL

Type 0 wheat flour

25 grams

Iodized salt

to taste


to taste


to taste

Extra virgin olive oil

to taste

Red peppers

1 half

Red cabbage

20 grams


2 unit


1 half


1 half


1 half

Wild herbs, mix

1 spoon

starters from Italy

Rainbow salty cake

Rainbow salty cake

vegetarian with gluten with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rainbow salty cake

Colorful and delicious, a delight for the eyes and the palate!

Rainbow salty cake step 1

step 1

First of all, we prepare the béchamel that will serve as the bottom of our salty cake. In a saucepan we pour the flour, salt, pepper and nutmeg.

Rainbow salty cake step 2

step 2

Add 3 tablespoons of oil and mix.

Rainbow salty cake step 3

step 3

We add the floury milk stirring continuously to avoid forming lumps. At this point pass the pot on the flame to moderate flame often mixing.

Rainbow salty cake step 4

step 4

When the béchamel has reached a good consistency, turn off the flame.

Rainbow salty cake step 5

step 5

In a chop we put our favorite aromatic herbs and fry them.

Rainbow salty cake step 6

step 6

Let's add to the herbs, biscuits little at a time until they get a homogeneous mixture.

Rainbow salty cake step 7

step 7

After pouring the puff pastry with the baking sheet into a suitable pan, pour the compound obtained as the basis of our salty cake. In the meantime turn on the oven at 200 degrees.

Rainbow salty cake step 8

step 8

After cleaning and washing the vegetables, cut them into thin strips with the aid of a paddle, a mandolin or a knife if you are good.

Rainbow salty cake step 9

step 9

Begin to arrange the vegetables from the center to the outside, this way the composition will be more precise.

Rainbow salty cake step 10

step 10

After finishing, season salt and pepper, pour oil on the vegetables and bake in hot oven for about 30 minutes.

Rainbow salty cake step 11

step 11

And you can, your salty cake is ready to be tasted!

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