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Rice with dried fruit




Basmati rice

3 cups

Vegetable broth

3 cups


2 wedges


1 spoon

Extra virgin olive oil

to taste

first courses from Italy

Rice with dried fruit

Rice with dried fruit

vegan high in iron

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice with dried fruit

This recipe is a review of Bil Khalta Ruz, a typical Egyptian dish made from rice accompanied by spices and dried fruit.

Rice with dried fruit step 1

step 1

Heaters, a slow fire, 3 tablespoons of oil in a baking pan. Add garlic in shirt and brown do for a few minutes.

Rice with dried fruit step 2

step 2

Add the rice and let it toast and finally, after removing garlic, add the hot broth all at once.

Rice with dried fruit step 3

step 3

Cover the pan and bake in preheated oven preheated to 180 degrees for about twenty minutes: the rice must fully absorb the broth.

Rice with dried fruit step 4

step 4

While the rice is cooking, fry in a pan of fresh root ginger, peeled and finely sliced ​​julienne, until of gold thread and crispy.

Rice with dried fruit step 5

step 5

Shortly before the rice is ready, quickly into another pan toast the dried fruit mix with a tablespoon of oil.

Rice with dried fruit step 6

step 6

Serve the rice directly into bowls, with the addition of fruit, the fried ginger, to taste, a few drops of balsamic vinegar.

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