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Rice with dried fruit

ingredients

servings

4

Basmati rice

3 cups

Vegetable broth

3 cups

Garlic

2 wedges

Ginger

1 spoon

Extra virgin olive oil

to taste

first courses from Italy

Rice with dried fruit

Rice with dried fruit

vegan high in iron

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice with dried fruit

This recipe is a review of Bil Khalta Ruz, a typical Egyptian dish made from rice accompanied by spices and dried fruit.

Rice with dried fruit step 1

step 1

Heaters, a slow fire, 3 tablespoons of oil in a baking pan. Add garlic in shirt and brown do for a few minutes.

Rice with dried fruit step 2

step 2

Add the rice and let it toast and finally, after removing garlic, add the hot broth all at once.

Rice with dried fruit step 3

step 3

Cover the pan and bake in preheated oven preheated to 180 degrees for about twenty minutes: the rice must fully absorb the broth.

Rice with dried fruit step 4

step 4

While the rice is cooking, fry in a pan of fresh root ginger, peeled and finely sliced ​​julienne, until of gold thread and crispy.

Rice with dried fruit step 5

step 5

Shortly before the rice is ready, quickly into another pan toast the dried fruit mix with a tablespoon of oil.

Rice with dried fruit step 6

step 6

Serve the rice directly into bowls, with the addition of fruit, the fried ginger, to taste, a few drops of balsamic vinegar.

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