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Ricotta cashew nuts in sweet and savory version

ingredients

servings

4

Cashew nuts

100 grams

Lemon juice

6 spoons

Water

6 spoons

Food yeast flakes

1 spoon

Iodized salt

to taste

Cashew nuts

75 grams

Food yeast flakes

1/2 spoon

Rice malt

2 spoons

Lemon juice

4 spoons

Vegetable milk

4 spoons

Sauces from Italy

Ricotta cashew nuts in sweet and savory version

Ricotta cashew nuts in sweet and savory version

vegan with gluten with nuts with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta cashew nuts in sweet and savory version

Ricottina of Cashews in two versions, Dolce e Salata!

Ricotta cashew nuts in sweet and savory version step 1

step 1

Soak for at least one night cashews, the next day to let them drain for at least couple of hours.

Ricotta cashew nuts in sweet and savory version step 2

step 2

Put in blender all the ingredients, and for the sweet version and the salt, mix to form a curd, and the game and 'done! Very easy and delicious! Keep refrigerated.

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