Rice and meat pasties
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Ricotta cashew nuts in sweet and savory version
ingredients
servings
4
Cashew nuts
100 grams
Lemon juice
6 spoons
Water
6 spoons
Food yeast flakes
1 spoon
Iodized salt
to taste
Cashew nuts
75 grams
Food yeast flakes
1/2 spoon
Rice malt
2 spoons
Lemon juice
4 spoons
Vegetable milk
4 spoons
Sauces from Italy
Ricotta cashew nuts in sweet and savory version
Ricotta cashew nuts in sweet and savory version
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ricottina of Cashews in two versions, Dolce e Salata!
preparation
step 1
Soak for at least one night cashews, the next day to let them drain for at least couple of hours.
step 2
Put in blender all the ingredients, and for the sweet version and the salt, mix to form a curd, and the game and 'done! Very easy and delicious! Keep refrigerated.
