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Risotto with yellow peppers

ingredients

servings

4

Riso Carnaroli

350 grams

Peperoni gialli

2 unit

Brodo vegetale

to taste

Burro

20 grams

Cipolle

1 unit

Olio extravergine di oliva

to taste

Sale iodato

to taste

Pepe nero

to taste

Vino bianco

to taste

first courses from Italy

Risotto with yellow peppers

Risotto with yellow peppers

vegetarian with lactose source of C vitamins

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with yellow peppers

risotto with peppers

Risotto with yellow peppers step 1

step 1

Start by cutting finely the onion put it in a fairly large saucepan with the butter and the oil and sauté over low heat. At this point the two peppers cut into cubes and add to the onion app

Risotto with yellow peppers step 2

step 2

Add the rice and toast it for at least two minutes.

Risotto with yellow peppers step 3

step 3

Now shaded with white wine and let it go for a minute.

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Risotto with yellow peppers step 4

step 4

Gradually add hot stretching gradually ladles of broth.

Risotto with yellow peppers step 5

step 5

Termite cooking, season with salt and pepper.

Risotto with yellow peppers step 6

step 6

Stir to taste with a little butter or oil Ages.

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