Tuscan sauce fake
10 recipes
Roast with baked potatoes
ingredients
servings
10
Potatoes
6 unit
Homemade tomato sauce
1 cup
White wine
1 glass
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Fresh rosemary
1 sprig
Fresh sage
5 leafs
Onions
1 unit
Celery
1 stem
Carrots
2 unit
Veal breast
1500 grams
second courses from Italy
Roast with baked potatoes
Roast with baked potatoes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic dish from genuini.E 'flavors perfect for a family lunch.
preparation
step 1
Far deglaze with the white wine sottofesa, then add the olive oil and fry for a few minutes to add all the spices and vegetables cut cubetti.Lasciar brown.
step 2
Now add hot water to cover the arrosto.Regolare salt and pepper nero.Far cook for 1 hour and a half or until cooked result
step 3
Meanwhile, cut the potatoes into cubes and sprinkle of oil, spices and sale.Adagiare in a baking pan and bake for about 30 minutes ventilated oven.
step 4
Once the roast is cooked, remove from water and cooking with the help of the strainer to pass the vegetables cotte.In this way you will get a sauce.
step 5
When the roast is cooled will cut it into slices and serve with the sauce and baked potatoes.
