9

share on

Roast with baked potatoes

ingredients

servings

10

Potatoes

6 unit

Homemade tomato sauce

1 cup

White wine

1 glass

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Fresh rosemary

1 sprig

Fresh sage

5 leafs

Onions

1 unit

Celery

1 stem

Carrots

2 unit

Veal breast

1500 oz

second courses from Italy

Roast with baked potatoes

Roast with baked potatoes

with meat high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roast with baked potatoes

A classic dish from genuini.E 'flavors perfect for a family lunch.

Roast with baked potatoes step 1

step 1

Far deglaze with the white wine sottofesa, then add the olive oil and fry for a few minutes to add all the spices and vegetables cut cubetti.Lasciar brown.

Roast with baked potatoes step 2

step 2

Now add hot water to cover the arrosto.Regolare salt and pepper nero.Far cook for 1 hour and a half or until cooked result

Roast with baked potatoes step 3

step 3

Meanwhile, cut the potatoes into cubes and sprinkle of oil, spices and sale.Adagiare in a baking pan and bake for about 30 minutes ventilated oven.

Roast with baked potatoes step 4

step 4

Once the roast is cooked, remove from water and cooking with the help of the strainer to pass the vegetables cotte.In this way you will get a sauce.

Roast with baked potatoes step 5

step 5

When the roast is cooled will cut it into slices and serve with the sauce and baked potatoes.

Loading pic