multicolored tagliatelle with fresh sauce
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Salmon Carbonara
ingredients
servings
2
Chives
to taste
Iodized salt
to taste
Pepper
to taste
Nutmeg
to taste
Brandy
2 grams
Smoked salmon
100 grams
Egg, yolk
1 unit
Eggs
1 unit
Spaghetti
180 grams
first courses from Italy
Salmon Carbonara
Salmon Carbonara
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First tasty and tasty dish
preparation
step 1
Place the boiling water in the meantime, then slicing the salmon, melt it into a pan for a minute and then add the brandy and evaporate the alcohol.
step 2
In a basin, whisk the whole egg with the fork and the yolk with salt of pepper nutmeg.
step 3
When the water is boiling, put the dough into a pan with a salmon and a spin of oil (about 1 or 2 minutes)
step 4
Turn off the fire and combine the egg cream, stir continuously, do not bake the egg.
step 5
Serve by combining a little parsley or chives, also wanting grated lemon peel
