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Lasagne with squid with salmon Black

ingredients

servings

8

Type 00 wheat flour

320 grams

Cuttlefish

8 grams

Eggs

3 unit

Iodized salt

1 pinch

Type 0 wheat flour

80 grams

Butter

50 grams

Semiskimmed milk

1 liter

Nutmeg

to taste

Iodized salt

to taste

Smoked salmon

300 grams

first courses from Italy

Lasagne with squid with salmon Black

Lasagne with squid with salmon Black

with gluten with eggs with fish with lactose source of D vitamins high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagne with squid with salmon Black

This dish is absolutely the first favorite dish at home Sugar Queen! We go really crazy, so much so that on time is part of the Christmas lunch menu or special Sundays! So any excuse for lasagna salmon! The recipe is very simple and the flavor of homemade pasta is unmatched!

Lasagne with squid with salmon Black step 1

step 1

Begin preparing the lasagna. Make a well in the flour, and break the center of the eggs with lestratto cuttlefish and salt.

Lasagne with squid with salmon Black step 2

step 2

Stir with a fork until the egg mixture will not become black.

Lasagne with squid with salmon Black step 3

step 3

Then with a fork to take more and more flour, then begin to knead with your hands until we will not have a smooth and compact compound.

Lasagne with squid with salmon Black step 4

step 4

(With Thermomix, mix flour and squid ink to Vel.6 for about 10 seconds, add the eggs and 3 min. Vel. Spiga).

Lasagne with squid with salmon Black step 5

step 5

Work dough with hands vigorously for about 10 minutes, knocking him from time to time on the floured work surface. then Wrap the dough obtained in the film and let rest for 30 minutes.

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Lasagne with squid with salmon Black step 6

step 6

Then prepare the sauce: In a saucepan, melt the butter and add the flour, stirring constantly with a whisk. Pour cold milk while continuing to stir with a whisk to avoid lumps.

Lasagne with squid with salmon Black step 7

step 7

Bake for about 8-10 minutes, stirring constantly, until the sauce has thickened. Add salt and nutmeg.

Lasagne with squid with salmon Black step 8

step 8

On well-floured work surface, divide the dough in several portions and then pull the dough by hand or with lapposita pasta machine, so as to form a very thin sheet.

Lasagne with squid with salmon Black step 9

step 9

At this point cut the dough into many variable-size rectangles based on the pan.

Lasagne with squid with salmon Black step 10

step 10

Assemble the lasagna: forming a first layer of sauce in a large pan, put on a dough layer of lasagne. Cover with sauce and the other with the chopped salmon.

Lasagne with squid with salmon Black step 11

step 11

Cover with another layer of dough and continue to form layers until all of the ingredients. Bake at 180 degrees for about 25-30 minutes. Enjoy your meal!!

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