Cheesecake to the Three Chocolates
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Soft nougat of the dead
ingredients
servings
20
Dark chocolate, without milk
300 grams
White chocolate
350 grams
Milk chocolate
100 grams
Nutella
350 grams
Toasted hazelnuts
250 grams
Desserts from Italy
Soft nougat of the dead
Soft nougat of the dead
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic nougat of the Parthenopean tradition
preparation
step 1
Dissolve the dark chocolate in a bain-marie, when it is completely dissolved, remove it from the heat and cool it by twisting it with two steel knives, it will take a few minutes
step 2
with the help of a brush, chocolates a silicone plumcake mold making sure to cover it all over the edges too .. put the mold in the fridge for a few minutes
step 3
Take back the mold and if necessary make a second chocolate spit in the meantime melt milk maria and milk chocolate
step 4
When the chocolate is loose and the texture of a cream adds the nutella and mix well with the compound, add the hazelnuts and turn it over to cover it
step 5
Take the fridge and pour the chocolate mixture, let it cool for a couple of hours.
step 6
Dissolve the remaining dark chocolate in the maria bath and pour it on the cooled mixture by leveling it well, place in the refrigerator at least 3 hours
step 7
Gently slice the nose from the mold and cut into slices
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