Drive away with green broad beans and ricotta
second courses from Italy - Lazio
Stewed Artichokes with Pressure Cooker
Stewed Artichokes with Pressure Cooker
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Whole artichokes ready in 10m of cooking!
preparation
step 1
Squeeze half a lemon in a bowl of water large enough to contain the artichokes in immersion
step 2
FUNDAMENTAL - use the other half of the lemon to rub your hands, in this way you will avoid to blacken both hands and artichokes (guaranteed)
step 3
Clean the artichokes. Remove external leaves and part of the stem. Cut the part closest to the stem artichoke into small pieces and keep aside
step 4
Dip the clean artichokes in the water and lemon bath. Meanwhile prepare a mixture of parsley, garlic, salt and pepper
step 5
Fill the inside of the artichokes with chopped and arrange them upside down in the pressure cooker with a little oil.
step 6
Sauté the lid open for 2 minutes and then sprinkle with half a glass of wine over high heat for 5/6 minutes.
step 7
Once the wine has evaporated, lower the heat, add the potatoes and the stalks of the artichokes, pour the half glass of water and close the lid of the pressure cooker, which should be cooked to a minimum.
step 8
After 10/15 minutes remove the pot from the heat and wait for it to cool. Open and adjust if necessary salt